Seorin Nakji's legendary mixed spicy octopus and bacon sausage stir-fry in Seoul)

Introduction

Have you ever wondered where Seoul locals go for a real “spicy kick” after work? While tourists line up in the main streets of Myeongdong, savvy locals and famous Korean food YouTubers head to a nondescript office building in Jongno.

Today, I’m revealing one of the best-kept secrets in Seoul: Seorin Nakji (서린낙지). This isn’t just a restaurant; it’s a legendary spot for those who crave the authentic, fiery, and addictive flavors of Korea.


The “Secret” Collaboration: Spicy Octopus + Bacon & Sausage

Most spicy octopus (Nakji-bokkeum) places in Korea serve just the seafood. But at Seorin Nakji, the magic happens when you combine two unlikely worlds.

 Comparison of bright red spicy octopus and the savory bean sprout bacon pan

  1. The Stir-fried Octopus: Extremely spicy, smoky, and tender.
  2. The Bacon & Sausage Stir-fry: A sizzling pan filled with sausage, bacon, onions, and heaps of crunchy bean sprouts.

Local Secret Tip: Don’t eat them separately! The “Youtuber way” is to dump the spicy octopus into the sausage pan and mix it all together. The fat from the bacon mellows out the heat, creating a rich, savory sauce that is absolutely addictive.


Why Locals Love It (and YouTubers Rave About It)

This place gained massive popularity after being featured on famous Korean food shows and YouTube channels like Sung Si-kyung’s “Tensile” (먹을텐데).

  • The Vibe: It’s loud, energetic, and smells amazing. It’s the perfect place to experience the “Ajumma” energy and the real dining culture of Seoul office workers.
  • The Side Dish: They serve a cold bean sprout soup. Trust me, you will need it to put out the fire in your mouth!

How to Order Like a Pro

Since this is a local spot, the menu might seem simple but intimidating. Just follow these steps:

  1. Order 1 portion of “Bacon Sausage” (베이컨 소시지).
  2. Order 1 portion of “Nakji Bokkeum” (낙지볶음).
  3. Mix them together on the grill once they are served.
  4. The Finale: Order a bowl of rice and mix it with the leftover sauce at the end. This “Fried Rice” style is the highlight for every Korean foodie.

Essential Information

CategoryDetails
Address2F, Le Meillur Jongno Town, 19 Jong-ro, Jongno-gu, Seoul
Google MapsClick here to view Seorin Nakji on Google Maps
Opening Hours11:30 AM – 10:00 PM (Closed on 2nd and 4th Sundays)
PriceApprox. ₩15,000 – ₩25,000 per person

Conclusion

If you want to brag to your friends that you found a restaurant where no other tourists were in sight, Seorin Nakji is the place. It’s spicy, it’s messy, and it’s undeniably Korean.

Have you ever tried “K-spicy” food before? Let me know in the comments if you think you can handle the heat!